Spicy Asian Slaw

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 105
  • Calories from fat: 49%
  • Fat: 5.7g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1.2g
  • Protein: 3.3g
  • Carbohydrate: 12.2g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 439mg
  • Calcium: 54mg

Ingredients

  • 1 cup matchstick-cut carrots
  • 1/2 cup thinly sliced green onions
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon creamy peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon canola oil
  • 2 teaspoons chile paste with garlic (such as sambal oelek)
  • 2 tablespoons chopped dry-roasted peanuts

Preparation

  1. Combine first 3 ingredients in a large bowl. Combine vinegar and next 5 ingredients (through chile paste), stirring well with a whisk. Add vinegar mixture and peanuts to cabbage mixture; toss well.
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