Spicy Asian Slaw

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 74
  • Calories from fat: 36%
  • Fat: 3g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 1.3g
  • Protein: 1.7g
  • Carbohydrate: 10.5g
  • Fiber: 2.8g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 235mg
  • Calcium: 21mg

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup sliced green onions
  • 1 (16-ounce) package ready-to-eat coleslaw
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons sesame seeds, toasted

Preparation

  1. Combine first 4 ingredients in a large bowl; stir well. Add green onions and coleslaw; toss gently to coat. Sprinkle parsley and sesame seeds over slaw mixture. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Asian Slaw Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy