Spicy Asian Slaw

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 74
  • Calories from fat: 36%
  • Fat: 3g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 1.3g
  • Protein: 1.7g
  • Carbohydrate: 10.5g
  • Fiber: 2.8g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 235mg
  • Calcium: 21mg


  • 1/4 cup rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup sliced green onions
  • 1 (16-ounce) package ready-to-eat coleslaw
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons sesame seeds, toasted


  1. Combine first 4 ingredients in a large bowl; stir well. Add green onions and coleslaw; toss gently to coat. Sprinkle parsley and sesame seeds over slaw mixture. Serve immediately.
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