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Spicy Asian Slaw

Yield 6 servings (serving size: 1 cup)

Ingredients

  • 1 cup matchstick-cut carrots
  • 1/2 cup thinly sliced green onions
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon creamy peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon canola oil
  • 2 teaspoons chile paste with garlic (such as sambal oelek)
  • 2 tablespoons chopped dry-roasted peanuts

Nutrition Information

  • calories 105
  • caloriesfromfat 49 %
  • fat 5.7 g
  • satfat 0.9 g
  • monofat 2 g
  • polyfat 1.2 g
  • protein 3.3 g
  • carbohydrate 12.2 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 439 mg
  • calcium 54 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl. Combine vinegar and next 5 ingredients (through chile paste), stirring well with a whisk. Add vinegar mixture and peanuts to cabbage mixture; toss well.