I agree with the earlier review in that this is not "worthy of a special occasion" but it's a really good side dish for an Asian meal (we had it with a chicken-veggie stir fry). I thought there was a little too much dressing for the slaw, so I added it to the cabbage vs. the other way around, and didn't use it all. I prefer a tangy slaw, so I didn't add any sweeter.
I really wish CL would re-invent the rating scale as I would have given it a 4. I would say that this is a good recipe but needed some tweaks. Added 1 tsp honey. Swapped 2 Tbs chopped peanuts for sesame seeds as that's what we had. Served as a side with an asian pulled pork wrap.
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