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Photo: Kana Okada; Styling: Susan Vajaranant Photo by: Photo: Kana Okada; Styling: Susan Vajaranant

Spicy Asian Pork Tenderloin

All You AUGUST 2010

  • Yield: Serves 4
  • Cook time: 15 Minutes
  • Prep time: 5 Minutes
  • Cost Per Serving:$2.15

Ingredients

  • 1/4 cup hoisin sauce
  • 2 tablespoons chili-garlic sauce
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 1 1 1/4-lb. pork tenderloin, patted dry

Preparation

1. Preheat a gas grill to medium-high. Combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar in a small bowl.

2. Brush pork all over with sauce. Place pork on grates. Cover and grill, turning several times with tongs, until an instant-read thermometer inserted into thickest part of tenderloin registers 150ºF, 12 to 15 minutes total. Transfer pork to a plate, tent with foil and let rest at least 5 minutes. Use a sharp knife to slice. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 229
  • Fat: 7g
  • Saturated fat: 2g
  • Protein: 30g
  • Carbohydrate: 9g
  • Fiber: 1g
  • Cholesterol: 93mg
  • Sodium: 629mg
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Spicy Asian Pork Tenderloin Recipe

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