Spicy Asian Pork Tenderloin

Photo: Kana Okada; Styling: Susan Vajaranant

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 229
Fat 7 g
Satfat 2 g
Protein 30 g
Carbohydrate 9 g
Fiber 1 g
Cholesterol 93 mg
Sodium 629 mg

Ingredients

1/4 cup hoisin sauce
2 tablespoons chili-garlic sauce
1 teaspoon sesame oil
1 1/2 tablespoons rice vinegar
1 1 1/4-lb. pork tenderloin, patted dry

Preparation

1. Preheat a gas grill to medium-high. Combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar in a small bowl.

2. Brush pork all over with sauce. Place pork on grates. Cover and grill, turning several times with tongs, until an instant-read thermometer inserted into thickest part of tenderloin registers 150ºF, 12 to 15 minutes total. Transfer pork to a plate, tent with foil and let rest at least 5 minutes. Use a sharp knife to slice. Serve warm.

Note:

August 2010