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Spicy Asian Pork Tenderloin

Photo: Kana Okada; Styling: Susan Vajaranant
Prep time 5 mins
Cook time 15 mins
Yield Serves 4


  • 1/4 cup hoisin sauce
  • 2 tablespoons chili-garlic sauce
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 1 1 1/4-lb. pork tenderloin, patted dry

Nutrition Information

  • calories 229
  • fat 7 g
  • satfat 2 g
  • protein 30 g
  • carbohydrate 9 g
  • fiber 1 g
  • cholesterol 93 mg
  • sodium 629 mg

How to Make It

  1. Preheat a gas grill to medium-high. Combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar in a small bowl.

  2. Brush pork all over with sauce. Place pork on grates. Cover and grill, turning several times with tongs, until an instant-read thermometer inserted into thickest part of tenderloin registers 150ºF, 12 to 15 minutes total. Transfer pork to a plate, tent with foil and let rest at least 5 minutes. Use a sharp knife to slice. Serve warm.