Made an ok dinner, though we liked it better the next day for lunch,, when it was properly chilled. Found it to be more of a 'starter' recipe in need of tweaking.
Made an ok dinner, though we liked it better the next day for lunch,, when it was properly chilled. Found it to be more of a 'starter' recipe in need of tweaking.
Easy to prepare! Didn't want it cold, so we warmed it up and it was awesome. great flavor and there were leftovers for lunch the next day.
Soy Citrus Scallops with Soba Noodles
