Photo: Oxmoor House
Yield
4 servings (serving size: 1 3/4 cups)

Bring the flavor of your favorite takeout to the dinner table in no time. Add a snow pea sauté to complete the meal.

How to Make It

Step 1

Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients.

Step 2

Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

Step 3

Cooking Tip If you purchase deli-roasted chicken from the grocery store, be sure to ask about the ingredients used when preparing it. Some stores use flour in the seasoning that coats it.

Cooking Light Gluten-Free Cookbook

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