Spicy Asian Noodles with Chicken

Spicy Asian Noodles with Chicken Recipe
Photo: Oxmoor House
Bring the flavor of your favorite takeout to the dinner table in no time. Add a snow pea sauté to complete the meal.
4

Worthy of a special occasion

Yield:

4 servings (serving size: 1 3/4 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 381
Fat 8.1 g
Satfat 1.5 g
Monofat 3.2 g
Polyfat 2.7 g
Protein 27.5 g
Carbohydrate 47.1 g
Fiber 2.3 g
Cholesterol 60 mg
Iron 3.1 mg
Sodium 614 mg
Calcium 55 mg

Ingredients

1 tablespoon dark sesame oil, divided
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
2 cups chopped cooked skinless, boneless chicken breasts
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
3 tablespoons lower-sodium soy sauce {Check for Gluten}
2 tablespoons rice vinegar
2 tablespoons hoisin sauce {Check for Gluten}
2 teaspoons chile paste with garlic (such as sambal oelek)
1 (6.75-ounce) package thin rice sticks (rice-flour noodles)
2 tablespoons chopped dry-roasted peanuts

Preparation

1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients.

2. Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.

Cooking Tip If you purchase deli-roasted chicken from the grocery store, be sure to ask about the ingredients used when preparing it. Some stores use flour in the seasoning that coats it.

Note:

David Bonom,

Cooking Light Gluten-Free Cookbook

August 2011
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