Spicy Asian Marinated Flank Steak

This was a very tasty dish. We altered the recipe slightly by cutting up the flank steak and marinating the pieces overnight. Then we just added the meat and some of the marinade to the wok after stir frying some baby bok choy and spring peas. This made it easier and faster to prepare on a weeknight.

Did the recipe exactly as written, the steak came out very chalky tasting, will not make again.

Great recipe! I like the little bit of sweet against the spice of the red pepper flakes. I made mostly as directed, but I usually just eyeball spices and add extra red pepper. Used on new york strip since the store didn't have flank. Will use again!

This was a solid & great recipe. Perfect combination of spicy/sweet. I used fresh pineapple and marinated the meat in the sauce for about 2 1/2 hours. Definitely will make this again. Scrumptious! I

It wasn't very "asian". Didn't like the ginger in it. Would be better without ginger.