Spicy Asian Marinated Flank Steak

  • TomandPaula Posted: 05/26/10
    Worthy of a Special Occasion

    This was a very tasty dish. We altered the recipe slightly by cutting up the flank steak and marinating the pieces overnight. Then we just added the meat and some of the marinade to the wok after stir frying some baby bok choy and spring peas. This made it easier and faster to prepare on a weeknight.

  • ConniefromPA Posted: 06/30/10
    Worthy of a Special Occasion

    Did the recipe exactly as written, the steak came out very chalky tasting, will not make again.

  • rmiller415 Posted: 05/11/10
    Worthy of a Special Occasion

    Great recipe! I like the little bit of sweet against the spice of the red pepper flakes. I made mostly as directed, but I usually just eyeball spices and add extra red pepper. Used on new york strip since the store didn't have flank. Will use again!

  • Brie30 Posted: 07/12/10
    Worthy of a Special Occasion

    This was a solid & great recipe. Perfect combination of spicy/sweet. I used fresh pineapple and marinated the meat in the sauce for about 2 1/2 hours. Definitely will make this again. Scrumptious! I

  • namakani Posted: 06/01/11
    Worthy of a Special Occasion

    It wasn't very "asian". Didn't like the ginger in it. Would be better without ginger.

  • Cynthia530 Posted: 06/29/14
    Worthy of a Special Occasion

    I make flank steak often using CL marinades. This was great. Love the spice kick. Marinated 24+ hours, grilled to medium rare (center)/medium (outer). Will definitely make again.


More From Cooking Light