Photo: Oxmoor House
Yield
4 servings (serving size: 3 ounces)

Pair this spicy entrée with snap peas and chopped red bell pepper.

How to Make It

Step 1

Combine first 10 ingredients in a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 24 hours, turning occasionally.

Step 2

Preheat grill to medium-high heat.

Step 3

Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Sprinkle with salt, and let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Chef's Notes

This spicy Asian marinade is versatile enough to apply to a variety of meats. Try it with pork tenderloin and cuts of chicken.

Cooking Light Gluten-Free Cookbook

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