Spicy Apple-Glazed Chick 'n' Grits Gorgonzola

Spicy Apple-Glazed Chick 'n' Grits Gorgonzola Recipe
Becky Luigart-Stayner; Jen Rotenstreich

Yield:

4 servings (serving size: 1 cup grits, 3 ounces chicken, and 1 1/2 teaspoons green onions)

Recipe from

Cooking Light

Nutritional Information

Calories 371
Caloriesfromfat 30 %
Fat 12.4 g
Satfat 6.2 g
Monofat 3.3 g
Polyfat 0.9 g
Protein 41.8 g
Carbohydrate 21.5 g
Fiber 1 g
Cholesterol 94 mg
Iron 6.8 mg
Sodium 1209 mg
Calcium 190 mg

Ingredients

4 (4-ounce) skinless, boneless chicken breast halves
Cooking spray
1/4 cup apple butter
1/4 cup spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
2 tablespoons chopped green onions

Preparation

Preheat oven to 350°.

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Place the chicken breasts in a baking pan coated with cooking spray.

Combine the apple butter, mustard, salt, red pepper, and black pepper, brush over chicken. Bake at 350° for 20 minutes. Cut the chicken into 1/2-inch-thick slices.

Spoon the Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken, and sprinkle with green onions.

Totals include Gorgonzola Cheese Grits.

Note:

December 2001
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