Prep Time
14 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: about 1 1/3 cups)
Oxmoor House

How to Make It

Step 1

Heat oil in a large saucepan over medium- high heat; add andouille, and cook 1 minute. Add bell pepper and zucchini; cook 1 minute, stirring occasionally.

Step 2

Add broth, hominy, and chiles. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or until vegetables are tender. Sprinkle with cilantro before serving.

Oxmoor House Healthy Eating Collection

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