Prep Time
10 Mins
Bake Time
15 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Combine first 6 ingredients in a large bowl, tossing to coat. Spread mixture in a 15- x 10-inch jelly-roll pan.

Step 2

Bake at 375° for 8 to 10 minutes, stirring once. Stir in cranberries, and bake 5 more minutes. Spread on paper towels to cool.

Step 3

Toss pecan mixture with caramel corn. Store in airtight containers.

Step 4

Note: For testing purposes only, we used Crunch 'n Munch Buttery Toffee Popcorn with Peanuts for caramel corn.

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