Yield
Serves 4
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Heat canola oil, thyme, lemon rind, crushed red pepper, kosher salt, minced garlic, and minced anchovy fillets in a small skillet over medium heat; cook 2 minutes or until garlic begins to sizzle. Add steamed broccoli florets; toss to coat.

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