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Spicy Anchovy Broccoli

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4
No more boring veggies when you serve up Spicy Anchovy Broccoli. Minced anchovies and crushed red pepper make this side dish come alive.

Ingredients

  • 2 tablespoons canola oil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons grated lemon rind
  • 3/4 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • 3 garlic cloves, minced
  • 2 drained and minced anchovy fillets
  • 4 cups broccoli florets, steamed

Nutrition Information

  • calories 93
  • fat 7.5 g
  • satfat 0.6 g
  • sodium 216 mg

How to Make It

  1. Heat canola oil, thyme, lemon rind, crushed red pepper, kosher salt, minced garlic, and minced anchovy fillets in a small skillet over medium heat; cook 2 minutes or until garlic begins to sizzle. Add steamed broccoli florets; toss to coat.