Spicy Anchovy Breadcrumbs
Photo: Randy Mayor; Styling: Lindsey Lower
For a quick flavor booster to pasta, add Spicy Anchovy Breadcrumbs. Pulse a couple of ounces of a baguette in the food processor and stir in anchovy fillets for a topping that makes plain pasta delicious.
Yield: Serves 8 (serving size: about 1 heaping tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 37
- Fat: 1.9g
- Saturated fat: 0.3g
- Sodium: 55mg
Ingredients
- 1 can anchovy fillets
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 2 ounces torn baguette
- 1/4 teaspoon crushed red pepper
Preparation
- Drain 1 teaspoon oil from a can of anchovy fillets. Heat a skillet over medium heat. Add anchovy oil and olive oil to pan; swirl. Add 1 minced anchovy fillet to pan; cook for 1 minute. Add minced garlic clove, and cook for 30 seconds. Pulse torn baguette in a food processor for coarse crumbs. Stir in breadcrumbs and crushed red pepper, and cook for 3 minutes or until toasted, stirring occasionally.
Spicy Anchovy Breadcrumbs Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
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