Photo: Oxmoor House
Yield
6 servings (serving size: 1/2 cup)

This snack mix stores well for up to a week in an airtight container.

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine first 3 ingredients in a large bowl. Combine oil and next 6 ingredients in a small bowl; drizzle over cereal mixture, tossing well to coat.

Step 3

Line a large jelly-roll pan with foil; coat foil with cooking spray. Spread cereal mixture on prepared pan.

Step 4

Bake at 300° for 10 minutes; stir. Bake an additional 7 minutes or just until mixture begins to brown. Remove from oven; sprinkle with salt, and stir well. Cool in pan on a wire rack. Store in an airtight container.

Cooking Light Gluten-Free Cookbook

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