Spicy Aioli

recipe

Notes: Make up to 2 days ahead. Cover and chill to store.

Yield:

Makes 2/3 cup

Recipe from

Nutritional Information

Calories 108
Caloriesfromfat 100 %
Protein 0.2 g
Fat 12 g
Satfat 1.7 g
Carbohydrate 0.7 g
Fiber 0.0 g
Sodium 96 mg
Cholesterol 8.7 mg

Ingredients

2/3 cup mayonnaise
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon cayenne

Preparation

Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.

Nutritional analysis per tablespoon.

Note:

Chef Alan Wong,

May 1997
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