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Spicy Aioli

Yield Makes 2/3 cup
Notes: Make up to 2 days ahead. Cover and chill to store.

Ingredients

  • 2/3 cup mayonnaise
  • 2 cloves garlic, pressed
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne

Nutrition Information

  • calories 108
  • caloriesfromfat 100 %
  • protein 0.2 g
  • fat 12 g
  • satfat 1.7 g
  • carbohydrate 0.7 g
  • fiber 0.0 g
  • sodium 96 mg
  • cholesterol 8.7 mg

How to Make It

  1. Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.

  2. Nutritional analysis per tablespoon.