Prep Time
25 Mins
Cook Time
1 Hour
Yield
16 (1-cup) servings

How to Make It

Step 1

Cook first 4 ingredients in a Dutch oven coated with cooking spray until beef crumbles and is no longer pink. Drain; return to Dutch oven.

Step 2

Add onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are tender.

Step 3

Stir in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer 30 to 40 minutes or until pork is tender. Serve with desired toppings.

Step 4

Note: For testing purposes only, we used McCormick Fajita Seasoning Mix.

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