Combine. Bisquik, 1/2 tsp cinnamon, egg, milk and grated apple. Pour batter by 1/4 cupfuls onto hot flat griddle. Flip pancakes when bubbles present and they are brown on pan side.
Make cider sauce by combing rest of ingredients, except butter. Stir until thickened. add butter when thickened. makes 2 1/2 cups sauce? Serve with pancakes to use instead of syrup.
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