Yield
Serves 2, Ready in 20 mins

How to Make It

Step 1

Heat oven to 400°F. Wring the zucchini out in clean towel to remove excess water. Mix egg and flour in a bowl, season, and add spices and lemon zest. Stir in remaining ingredients. 

Step 2

Place 6 even spoonfuls of mixture on a baking sheet lined with parchment paper. Flatten down a little with the back of a spatula, and spray with nonstick cooking spray. Bake in the oven for 10 minutes, and then turn and cook for another 5 minutes, or until golden and not wet to the touch. Serve with the yogurt and herby salad leaves sprinkled with extra spices, if you like.

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