For extra flavor and flair, Robert Edwards of Oakland serves his Ghanaian Peanut and Spice Lamb Skewers (Yaazzi) with this nontraditional sauce.
This recipe goes with: Ghanaian Peanut and Spice Lamb Skewers (Yaazzi)
Combine all ingredients in a small bowl, adding salt to taste and whisking well.
Make ahead: Up to 3 days, chilled.
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