Total Time
5 Mins
Yield
Serves 6 to 8 (makes 1 cup) (serving size: 2 tbsp.)

For extra flavor and flair, Robert Edwards of Oakland serves his Ghanaian Peanut and Spice Lamb Skewers (Yaazzi) with this nontraditional sauce.

This recipe goes with: Ghanaian Peanut and Spice Lamb Skewers (Yaazzi)

How to Make It

Combine all ingredients in a small bowl, adding salt to taste and whisking well.

Make ahead: Up to 3 days, chilled.

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