Yield
8 servings (serving size: 3/4 cup)
Photo: Becky Luigart-Stayner

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add quinces; cover and cook 6 minutes, stirring occasionally. Add sugar mixture, pear, and apple; cover and cook 12 minutes, stirring occasionally. Stir in pepper; garnish with cinnamon sticks, if desired.

Step 3

Note: This dish will hold up for up to 3 days if refrigerated in an airtight container. To serve, reheat over low heat.

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