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Spiced Whipped Cream

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Hands-on time 5 mins
Total time 5 mins

Makes 8 servings


  • 1 tablespoon dark cane syrup or honey
  • 1 cup heavy cream
  • Pinch of cinnamon

How to Make It

  1. Microwave dark cane syrup or honey in a medium-size microwave-safe bowl at HIGH 10 seconds. Stir in heavy cream and a pinch of cinnamon until well blended. Beat at medium-high speed with an electric mixer just until soft peaks form.