Yield
2 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange walnuts in a single layer on a baking sheet. Bake at 350° for 10 minutes or until lightly browned.

Step 3

Combine sugar and the next 4 ingredients (sugar through red pepper) in a small saucepan. Cook, without stirring, until a candy thermometer registers 238° (about 8 minutes). Remove from heat; stir in walnuts. Pour walnut mixture onto baking sheet coated with cooking spray. Cool completely; break into small pieces.

Step 4

Note: Store remaining walnuts in an airtight container.

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