Spiced Vanilla Cookies

  • 0cammu0 Posted: 12/19/08
    Worthy of a Special Occasion

    Simply impossible to roll and to cut with a cookie cutter. I will not make this recipe again.

  • isleblue37 Posted: 12/23/08
    Worthy of a Special Occasion

    This recipe turned out just like the picture! Just follow the recipe! It was incredibly simple. I presented them to some co-workers and was greatly appreciated. Remember, the dough is supposed to be crumbly, that's why your chill it. Suggestion: pairs well with a latin american blend coffee; it really brings out the spices in the cookies.

  • gobbledeegouk Posted: 12/24/08
    Worthy of a Special Occasion

    These tasted good BUT very labor intensive. Wasn't worth all the effort for the cookie that turned out. I wouldn't make again is because of all the rolling in plastic wrap, fridge & freezer waiting. I subbed out nutmeg for ground cloves which I prefer to nutmeg. Tasted fine

  • Pumpkadoodle Posted: 12/23/08
    Worthy of a Special Occasion

    These dough is dry and crumbly and impossible to work with. Do not be deceived by the picture!

  • MLW81608 Posted: 12/29/08
    Worthy of a Special Occasion

    Not a strong vanilla taste. The cookies were fair but I am not sure that I would make again given the work.

  • cookiemunster Posted: 04/19/09
    Worthy of a Special Occasion

    I made these for Christmas... I loved how they were crispy and not too sweet. They weren't the most popular but I thoroughly enjoyed them - great with a cappucino or tea.

  • katenyc Posted: 11/24/09
    Worthy of a Special Occasion

    As another reviewer mentioned - these are very labor intensive. Once done, they aren't too sweet, which could be nice but there's just nothing special about them. I added a powdered sugar glaze to mine to add a little interest. But, again, they aren't that great and all the chilling, freezing and rolling just doesn't make it worth it to me.

  • LouLouBrownie Posted: 09/21/12
    Worthy of a Special Occasion

    I really like these, but mostly because they make an excellent base. After reading the reviews, I just dumped in the vanilla, maybe 2 to 3 tbsp. Hard to tell because I really did just let it pour. I omitted the other spices because I wanted to use these little cookies as bases for lightened samoa-ish cookies since my sister was craving them a few days back. Well...I somehow made 78 heart shaped cookies out of this recipe. So, I made the samoa-ish cookies, a turtle topped cookie, and a chocolate-almond glazed cookie. They're all excellent and my Mom has probably eaten a third of the turtle cookies already. Definitely a good base for your imagination to run wild, which is why I say it's worthy of a special occasion where decorated cookies are desired.


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