My husband and I did not like this at all. The broth didn't taste good and the clam pieces were just too big. My husband will eat almost anything, but we pitched the leftovers.
Spiced-Up Linguine with Clams
lizardstew Posted: 12/02/10
Danigirl2 Posted: 09/26/10
I have to admit, I was skeptical when my husband asked me to make this... anchovies? clams? crushed red pepper? I was very pleasantly surprised at just how good (and EASY) this turned out to be! Definitely a dish for a special occasion. A couple of modifications: added twice the garlic, coarsely chopped; added heirloom cherry tomatoes for color and a little added sweetness and tang. Served with roasted asparagus and the remaining bottle of white wine from the recipe.