Spiced-Up Linguine with Clams

  • lizardstew Posted: 12/02/10
    Worthy of a Special Occasion

    My husband and I did not like this at all. The broth didn't taste good and the clam pieces were just too big. My husband will eat almost anything, but we pitched the leftovers.

  • Danigirl2 Posted: 09/26/10
    Worthy of a Special Occasion

    I have to admit, I was skeptical when my husband asked me to make this... anchovies? clams? crushed red pepper? I was very pleasantly surprised at just how good (and EASY) this turned out to be! Definitely a dish for a special occasion. A couple of modifications: added twice the garlic, coarsely chopped; added heirloom cherry tomatoes for color and a little added sweetness and tang. Served with roasted asparagus and the remaining bottle of white wine from the recipe.


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