Photo: John Autry; Styling: Lindsey Ellis Beatty
Total Time
23 Mins
Yield
6 servings (serving size: 1 1/3 cups pasta mixture and 5 clams)

How to Make It

Step 1

Cook the pasta according to package directions, omitting salt and fat. Drain.

Step 2

Heat oil in a large saucepan over medium heat. Add thyme, red pepper, anchovies, and garlic; cook 2 minutes. Stir in wine and clam juice. Add clams; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened clam shells. Add cooked pasta, butter, and remaining ingredients to pan; toss well.

A16, San Francisco, CA

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