Spiced Tuna with Mediterranean Wine Sauce

  • heidimotsch Posted: 03/07/10
    Worthy of a Special Occasion

    what an awful way to ruin a good tuna steak! the flavors were all off, the "crust" and the sauce did not go together at all, and the spice rub completely overwhelmed the taste of the tuna. there are plenty of good recipes for tuna steaks that have flavors which complement instead of completely block the tuna, so I will definitely never make this again.

  • misslauren81 Posted: 01/31/10
    Worthy of a Special Occasion

    This dish was fabulous! I served it to my very picky boyfriend and we both loved it! The pasta picked up the flavors of the fish, tomatos, and olives beautifully. Next time I make it I may add more olives.

  • SpartyGirl Posted: 08/02/10
    Worthy of a Special Occasion

    this recipe was terrible! the spice rub was overwhelming and much too spicy. The sauce did not go well with it either. I ended up mixing up the tomatoes, some mayonnaise, and sour cream into a sauce and spreading it over the fish to cover up the spices just so I could avoid throwing the tuna away.


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