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Spiced Thyme Applesauce

Hands-on time 20 mins
Total time 20 mins
Yield Makes 1 3/4 cups
Commericial applesauce takes on new flavors with fresh ginger, thyme--and chopped pear. Serve Spiced Thyme Applesauce as a side dish or as a condiment over Sweet Potato Latkes.


  • 1 cup chunky applesauce
  • 1 large ripe pear, peeled and finely chopped
  • 1 tablespoon butter or margarine
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon finely chopped fresh thyme
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground cloves
  • Garnish: fresh thyme sprig

How to Make It

  1. Stir together all ingredients in a saucepan. Bring to a boil, stirring often, over medium-high heat. Reduce heat to low; simmer, stirring occasionally, 5 to 7 minutes or until pear is tender. Garnish, if desired.

  2. Note: We tested with Musselman's Chunky Apple Sauce. To make ahead, prepare as directed. Cool completely (about 45 minutes). Store in an airtight container in refrigerator up to 2 days. Microwave in a microwave-safe glass bowl at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 30-second intervals.