I have loved this recipe for nearly thirty years! Hot or cold, it perks you up!
darkstar8 Posted: 06/15/11
tracy977 Posted: 08/01/11
This was really good and SO easy to make, but there is a lot of sugar in it! (Which is why I gave it four stars). The next time I make it (and there will be a next time!) I am going to try cutting the sugar in half and adding more only if it needs it!