ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spiced Tea

Yield about 3 1/2 quarts

Ingredients

  • 3 quarts water
  • 1 teaspoon whole cloves
  • 3 (3-inch) sticks cinnamon
  • 6 regular tea bags
  • 1 1/2 cups sugar
  • 2 cups water
  • Juice of 3 oranges
  • Juice of 3 lemons
  • Orange slices (optional)

How to Make It

  1. Combine water, cloves, and cinnamon in a large stainless steel Dutch oven; bring to a boil. Remove from heat, and add tea bags; cover and steep 15 minutes. Discard tea bags, cloves, and cinnamon; set tea aside.

  2. Combine sugar, water, and juice in a small stainless steel saucepan; bring to a boil, stirring frequently until sugar dissolves. Combine tea mixture and juice mixture, stirring until well blended. Pour into serving cups, and garnish with orange slices, if desired. Serve hot.

Oxmoor House Homestyle Recipes