Spiced Sweet Potato Wedges

Recipe from

Real Simple

Nutritional Information

Calories 251
Caloriesfromfat 14 %
Fat 4 g
Satfat 1 g
Cholesterol 0 mg
Sodium 362 mg
Carbohydrate 51 g
Fiber 7 g
Sugars 14 g
Protein 4 g

Ingredients

2 tablespoons olive oil
3 tablespoons brown sugar
1/4 teaspoon ground nutmeg
Kosher salt and pepper
4 pounds small sweet potatoes, each peeled and cut into 8 wedges
3 1/2 teaspoons ground cumin
3/4 teaspoon ground cinnamon

Preparation

Heat oven to 400° F.

In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.

Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.

Make-Ahead Note: The sweet potatoes can be cut and seasoned up to 2 hours before cooking.

Note:

Kate Merker,

November 2007
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