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Photo: Iain Bagwell; Styling: Mary Clayton Carl  

Spiced Streusel

Spiced Streusel is the perfect crunchy finale to our Gingerbread Muffins.

This recipe goes with Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce

Southern Living DECEMBER 2013

  • Yield: Makes about 1 1/2 cups
  • Hands-on: 10 Minutes
  • Total: 10 Minutes

Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 2 tablespoons butter, melted

Preparation

Stir together brown sugar, flour, cinnamon, cloves, and nutmeg; stir in chopped pecans and melted butter until crumbly.

Note:

To make ahead: Prepare as directed. Chill in an airtight container up to 1 week.

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Spiced Streusel Recipe

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