Photo: Iain Bagwell; Styling: Mary Clayton CarlĀ 
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups

Spiced Streusel is the perfect crunchy finale to our Gingerbread Muffins.

How to Make It

Stir together brown sugar, flour, cinnamon, cloves, and nutmeg; stir in chopped pecans and melted butter until crumbly.

Chef's Notes

To make ahead: Prepare as directed. Chill in an airtight container up to 1 week.

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