3 stars because that averages things out. As far as taste, it's great, Wonderful on scones, biscuits and the Brown Soda Bread. But as far as would I make again...I don't know. As it thickens, it "spits" because it is so thick. It was one of the messiest clean-ups I ever had to deal with. The only way to keep it under control was to stir constantly, not just frequently as the recipe recommends.
Spiced Squash Butter
zingaro313 Posted: 02/03/12