Prep Time
20 Mins
Cook Time
4 Hours 10 Mins
Yield
Makes 8 servings

For small appetizer portions, ask the butcher to cut the ribs in half crosswise.

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a small saucepan over medium heat 3 to 5 minutes or until tender. Stir in next 7 ingredients. Bring to a boil; reduce heat to medium-low, and simmer 5 minutes.

Step 2

Place half of ribs in a single layer in a lightly greased 6-qt. slow cooker. Pour half of sauce mixture over ribs. Top with remaining ribs in a single layer. Pour remaining sauce mixture over ribs. Cover and cook on HIGH 4 hours or until tender. Transfer to a serving platter.

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