Spiced Shrimp Zapala

"This is a contemporary take on the traditional shrimp cocktail." For the most appealing presentation, leave tails on.

Yield: 8 cups
Recipe from Coastal Living

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  • 1 cup olive oil
  • 1 cup cider vinegar
  • 1/2 cup tomato sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 red onion, sliced
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons capers, chopped
  • 3 pounds jumbo shrimp, peeled and deveined


  1. Combine first 13 ingredients; cover and chill 1 hour.
  2. Cook shrimp in boiling salted water to cover 3 to 5 minutes or until shrimp turn pink; drain.
  3. Combine shrimp and vinaigrette; cover and chill 2 hours. Drain or serve with a slotted spoon.
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