"This is a contemporary take on the traditional shrimp cocktail." For the most appealing presentation, leave tails on.
Combine first 13 ingredients; cover and chill 1 hour.
Cook shrimp in boiling salted water to cover 3 to 5 minutes or until shrimp turn pink; drain.
Combine shrimp and vinaigrette; cover and chill 2 hours. Drain or serve with a slotted spoon.
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