Cooking Light JULY 2003
To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.
To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.
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