Spiced Shrimp with Peach Salsa

Ingredients

• Peach Salsa:
• 3 1/2 cups coarsely chopped peeled peaches
• 1 cup coarsely chopped red bell pepper
• 1 cup coarsely chopped green bell pepper
• 1/3 cup coarsely chopped red onion
• 1 jalapeño pepper, seeded and chopped
• 1/4 cup fresh cilantro leaves
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• Shrimp:
• 1/4 teaspoon salt
• 2 teaspoons brown sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds large shrimp, peeled and deveined
• 1 tablespoon vegetable oil

Preparation

1. To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.
2. To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.