To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.
To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.
I make this recipe all the time. I love sweet and spicy and this fits the bill - both the salsa and the shrimp are spicy but have a sweet side that balances it out perfectly. Make sure you use ripe peaches with a lot of flavor. Serve with something that you can also put that salsa on like rice or quinoa. Great summer-time meal.
I only made the spiced shrimp, which was excellent. I sautee the shrimp in olive oil and butter and at the end added a squeeze of lime juice. I served the shrimp with CL Grape & Cucumber Salsa. Will definitely make again.
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