Spiced Shrimp Skewers with Clementine Salsa

Ingredients

• SHRIMP:
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander seeds
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper
• Dash of ground nutmeg
• 36 jumbo shrimp (about 2 1/2 pounds), peeled and deveined
• Cooking spray
• SALSA:
• 6 cups clementine sections (about 6 clementines)
• 1 1/2 cups chopped peeled jicama
• 1 cup finely chopped red onion
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 serrano chiles, seeded and finely chopped

Preparation

1. To prepare shrimp, combine first 9 ingredients in a large bowl; stir well. Add shrimp, tossing well to coat. Cover and marinate in refrigerator 4 hours.
2. Preheat grill or grill pan.
3. Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack or grill pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.
4. To prepare salsa, combine clementine and remaining ingredients, stirring well. Serve salsa with shrimp.