Yield
6 servings (serving size: 2 skewers and about 2/3 cup salsa)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Step 1

To prepare shrimp, combine first 9 ingredients in a large bowl; stir well. Add shrimp, tossing well to coat. Cover and marinate in refrigerator 4 hours.

Step 2

Preheat grill or grill pan.

Step 3

Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack or grill pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done.

Step 4

To prepare salsa, combine clementine and remaining ingredients, stirring well. Serve salsa with shrimp.

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