Fits my definition of a favorite recipe -- easy and fast enough for a weeknight but good enough to serve for company. I discovered too late that I was out of honey so I substituted maple syrup instead. That worked great to provide a little sweetness to balance the mustard and spices. I was pleased with the suggestion to use spinach and brown rice for the side dishes, although I was tempted to use asparagus for the vegetable which I'm sure would have been equally good. A very easy, tasty, and healthy meal.
Spiced Salmon with Mustard Sauce
taylesworth Posted: 03/14/10
vaanders Posted: 03/29/09
I followed the instructions exactly--I think I may cut the mustard a little next time. It seemed a little too overpowering. Otherwise, this recipe is okay.
wilmabrown2000 Posted: 06/20/09
Our family really loves this recipe. It's a regular at our house - quick and easy. The whole grain mustard is good, but I think the recipe would also do well with ground mustard - prepared mustard you might need to reduce the amount a bit, but I have not tried that. (My daughter doesn't care for salmon too much, but actually enjoyed it with this topping!)
digitalpixistix Posted: 07/04/09
I love this recipe! I've made it about four times now and it doesn't get old. My friends love, my family loves it -- my 10 year old little sister went crazy over this recipe and she's the pickiest eater I've ever met. Even if you don't like fish, you have to try this!
DaBittman Posted: 12/29/10
Fast and easy to prepare. Even the kids enjoyed the meal.
CandaceCH Posted: 11/22/11
Mixed this "rub" as directed and slathered it on a 1-lb salmon fillet. Before broiling, I lightly coated the fish with pepper. Very flavorful.
JimMarltonNJ Posted: 03/28/12
Super Fast! I served this with brown rice and a fresh garden salad. Yummy.
lollypaul Posted: 07/23/12
I made this last night, and it was pretty good. Super easy and had all the ingredients on hand, except red pepper, which I substituted with cayenne. I think I put a little too much of that in, because it was just a bit too spicy for me (though not for my husband). Might make again, but have quite a few other simple recipes like these that I like better, like the Brown Sugar and Mustard Salmon that Cooking Light has.