Spiced Red Wine-Cranberry Sauce

Instead of cooking the cranberries with our Mulling Spice Blend, we used orange juice and ground spices to deliver more intense flavors.

Yield: 10 servings (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 112
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 25.5g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1.5mg
  • Calcium: 7.9mg

Ingredients

  • 1 cup sugar
  • 3/4 cup cabernet sauvignon or other dry red wine
  • 1/4 cup fresh orange juice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 (12-ounce) package fresh cranberries

Preparation

  1. 1. Combine all ingredients except cranberries in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until sugar dissolves. Add cranberries; simmer 12 minutes or until cranberries pop and mixture thickens slightly. Remove from heat; cool to room temperature. Cover and chill (mixture will thicken as it chills).
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