Someone brought this for Thanksgiving and it was wonderful. This is the best cranberry sauce I've ever tried. It will be my recipe for now on!
Spiced Red Wine-Cranberry Sauce
Instead of cooking the cranberries with our Mulling Spice Blend, we used orange juice and ground spices to deliver more intense flavors.
Yield: 10 servings (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 112
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.2g
- Carbohydrate: 25.5g
- Fiber: 1.7g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 1.5mg
- Calcium: 7.9mg
Ingredients
- 1 cup sugar
- 3/4 cup cabernet sauvignon or other dry red wine
- 1/4 cup fresh orange juice
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 (12-ounce) package fresh cranberries
Preparation
- 1. Combine all ingredients except cranberries in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until sugar dissolves. Add cranberries; simmer 12 minutes or until cranberries pop and mixture thickens slightly. Remove from heat; cool to room temperature. Cover and chill (mixture will thicken as it chills).
Spiced Red Wine-Cranberry Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Spiced Pepper Relish
Cooking Light -
Spiced Apricot Chutney
Cooking Light -
Cranberry, Cherry, and Walnut Chutney
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy