Spiced Red Wine-Cranberry Sauce

Instead of cooking the cranberries with our Mulling Spice Blend, we used orange juice and ground spices to deliver more intense flavors.

Yield:

10 servings (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 112
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 25.5 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1.5 mg
Calcium 7.9 mg

Ingredients

1 cup sugar
3/4 cup cabernet sauvignon or other dry red wine
1/4 cup fresh orange juice
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 (12-ounce) package fresh cranberries

Preparation

1. Combine all ingredients except cranberries in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until sugar dissolves. Add cranberries; simmer 12 minutes or until cranberries pop and mixture thickens slightly. Remove from heat; cool to room temperature. Cover and chill (mixture will thicken as it chills).

Note:

Julie Hasson,

December 2008