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Spiced Red Wine-Cranberry Sauce

Yield 10 servings (serving size: 1/4 cup)
Instead of cooking the cranberries with our Mulling Spice Blend, we used orange juice and ground spices to deliver more intense flavors.

Ingredients

  • 1 cup sugar
  • 3/4 cup cabernet sauvignon or other dry red wine
  • 1/4 cup fresh orange juice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 (12-ounce) package fresh cranberries

Nutrition Information

  • calories 112
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 25.5 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 1.5 mg
  • calcium 7.9 mg

How to Make It

  1. Combine all ingredients except cranberries in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until sugar dissolves. Add cranberries; simmer 12 minutes or until cranberries pop and mixture thickens slightly. Remove from heat; cool to room temperature. Cover and chill (mixture will thicken as it chills).