Really good! It turned out great the first time I made it, which doesn't happen all that often. I used powdered cumin instead of cumin seeds and just stirred the oil constantly. I think it worked just fine and did give the dish lots of flavor.
Spiced Red Lentils with Caramelized Onions and Spinach
annekamarian Posted: 03/12/13
abachhuber Posted: 12/30/12
Awesome! Great flavor. Used French green lentils which required more water and a longer cooking time. Also added sautéed mushrooms. Would be good with more veggies, maybe carrots and cauliflower too.