Spiced Red Lentils with Caramelized Onions and Spinach

  • annekamarian Posted: 03/12/13
    Worthy of a Special Occasion

    Really good! It turned out great the first time I made it, which doesn't happen all that often. I used powdered cumin instead of cumin seeds and just stirred the oil constantly. I think it worked just fine and did give the dish lots of flavor.

  • abachhuber Posted: 12/30/12
    Worthy of a Special Occasion

    Awesome! Great flavor. Used French green lentils which required more water and a longer cooking time. Also added sautéed mushrooms. Would be good with more veggies, maybe carrots and cauliflower too.


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