I took this to a potluck and it was very well received. Had a few people ask for the recipe. It got rave reviews from my husband who was licking the bowl when we got home. I left out the caraway (not my favorite flavor), but otherwise made the recipe as written. Will make again!
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shankoene Posted: 03/08/11
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hormiguita Posted: 04/30/12
Amazing!!! I used steamed lentils from Trader Joes and shallots instead of regular onions. I also added fresh parsley, a tbsp of olive oil (for smoothness) and added chicken broth because it was too thick. this is an outstanding healthy dip!
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rstarrlemaitre Posted: 09/23/12
Taste was great - wonderful spices and hints of the pine nuts and onions. Texture left something to be desired - needed to be smoother so would take other rater's suggestions and add olive oil or broth. Likewise the pita wedges were baked until they were more like chips. I would bake for only 10 minutes or so next time.
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