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Community Recipe
from [psschmidt2]
Spiced Red Cabbage

Spiced Red Cabbage

Cook this a day before serving.

  • Yield: 12 servings

Ingredients

  • 6 slice(s) thick bacon, diced
  • 1 large onion, chopped
  • 1 large head red cabbage, shredded
  • 3 garlic cloves, crushed
  • 1 1/2 teaspoon(s) caraway seeds
  • 1/2 cup(s) water
  • 2 firm, ripe pears, cored, chopped
  • juice of 1 lemon
  • 2 cup(s) red wine
  • 3 tablespoon(s) red wine vinegar
  • 3/4 cup(s) honey
  • salt and pepper
  • caraway seeds and fresh chives to garnish

Preparation

Dry fry the diced bacon in pan over gentle heat for 5-10 minutes til golden brown.

Stir in onion and cook for 5 minutes til pale golden.

Stir the cabbage, garlic, caraway seeds and the water into the pan. Cover and cook for 8-10 minutes.

Season well, then add the pears, lemon juice, red wine and vinegar. Cover and cook for 10-15 minutes. Stir in honey.

If there is too much cooking liquid remove the lid and allow to reduce. Adjust seasoning to taste. Serve sprinkled with caraway seeds and snipped fresh chives.

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Spiced Red Cabbage recipe

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