Yield
12 apples

How to Make It

Combine sugar and water in a large Dutch oven. Cook over medium heat until sugar dissolves; add lemon rind, food coloring, and cloves. Cook an additional minute. Strain mixture; discard rind and cloves. Add apples; cook, uncovered, 30 minutes or until apples are tender and translucent red in color. Serve hot or chilled with cooking syrup.

Oxmoor House Homestyle Recipes

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